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Seating
capacity may vary depending on style of event or type of table
service. Less area might be used for fast food, cafeteria
style seating than might be used for banquet dining.
Aside from
the main traffic aisles, allow 54" between round tables for
chair and service space. Between oblong tables where seating
is back-to-back, allow 60" between tables. This permits 24"
service space behind 18" chair depth.
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