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Punch Recipes |
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A good
punch is always a welcomed addition to any buffet or d'oeuvre
table. Punches are easy to make and as
tempting as any professionally mixed cocktail. Here are
some tested punch recipes that will make your party a pleasant
occasion. |
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Champagne
(Straight)
- Chill with ice cubes in plastic bag.
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Champagne Punch
- 1 gal. Sauterne Wine
- 4 bottles (qt.) Champagne
- 2 bottles (qt.) Ginger Ale
- 1/2 pt. Sherbert
- ice cubes to chill
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California Punch
- 1/2 gal. Orange juice
- 1/2 gal. Pineapple juice
- 1/2 gal. Lime juice.
- 2 bottles (qt.) Ginger Ale.
- 2 bottles (qt.) Light or Dark Rum.
- 1/2 lbs. Sugar
- Fresh sliced fruit floating in bowl (no
pulp).
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Honolulu Cooler
- 1 gal. Pineapple juice
- 6 oz. Lime juice
- 2 bottles (qt.) Vodka
- 2 bottles (qt.) 7-Up
- 1 bottle (qt.) Brandy
- 1 bottle (qt.) Soda
- ice cubes to chill
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Planter's Punch
- 1 gal. Red Wine
- 4 bottles (qt.) Champagne
- 1 bottle (qt.) Vodka
- 1 oz. Lime
- ice cubes to chill
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Wedding Punch
- 2 fifths bottles of Bourbon
- Juice of 12 lemons 12 oz.
- 1 cup Sugar
- 1 pt. very strong tea
- 2 bottles 56 oz. Club Soda
- Pour over ice. Add soda last.
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